Chocolate Chips Muffins

I loves chocolate hence my first attempt on baking is Chocolate Muffins.  The first time turns out to be too hard after the muffins turn cold.  Muffins is always best eaten when it is hot, fresh from the oven.  Overnight muffins always don’t taste as good but i have tried fantastic muffins that bought from stalls and it still taste soft even after a night. Mmmm…. i guess that is their secret recipes. I am still finding a way to figure out.

Chocolate Chips Muffins ( Make about 6)

1) 1 Cup of Flour

2) 1/2 cup of sugar

3) 1/2 cup of Milk

4) 1/2 teaspoon of salt

5) 1 teaspoon of baking powder and 1/2 teaspoon of baking soda

6) 1/4 cup of butter

7) 1 egg

8) 1 teaspoon of vanilla essence

9) 1 1/2 tablespoon of unsweetened cocoa powder

10) 1/4 cup of choc chips.

Method:

1) Preheat oven to 190 degree c 

2) Sieve flour, baking powder, salt and cocoa powder together.

3) Cream butter & sugar until smooth.  Beat in vanilla and eggs one at a time.

4) Stir in the combined flour into (3)

5) Mix chocolate chips into the sugar mixture until combined.

6) Lay the muffin cups into the muffin tray and fill it until 3/4 full.  (You may sprinkle more choc chips on the top if you love more choc chips)

7) Bake for 20-25 mins.  Use a toothpick and poke the centre until it come out clean.