Today i just made this cake with my friends. It was such a success that we applauded for this heavenly treat.
Ingredient:
1) 1/2 Cup Butter (Softened)
2) 3/4 cup sugar
3) 1 tsp vanilla essence
4) 2 eggs lightly beaten
5) 1 1/4 cup plain flour
6) 3 tbsp of unsweetened cocoa powder
7) 1 1/4 baking powder
8) 1 cup of milk
9) A small handful of choc chips, melted
Instruction:
1) Beat Butter first and followed by sugar and vanilla essence.
2) Gradually beat in the eggs until light and fluffy
3) Sift Flour, Cocoa Powder, Baking Soda together into a bowl.
4) Fold in flour, milk and melted chocolate into the egg mixture until well blended.
5) Pour the mixture into a grease tin and bake for 40 mins with temperature of 180 Degree Celsius or until the cake is cooked when tested with a toothpick. The toothpick should come out clean. Stand the cake in the tin for 5mins before turning onto a wire rack to cool.
Chocolate Glaze
1/2 cup of dark chocolate
2 tbsp of milk
2 tbsp of butter(* If the chocolate look dry, add abit of milk in)
Instruction:Glaze the chocolate over the cake with a cake knife. Decorate with strawberries or kiwi if you want.
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