I am a 25 years old singaporean chinese. I was previously working in a well-known publishing company as a manager but have decided to give up that challenging industry and pursue my lifelong dream in setting my own business. I will be opening a tuition agency by this december. Half year ago, I bought a good and cheap oven for only $70 and started my passion in baking. Baking has already become part of my life. In my blog, I wish to share more of my ‘masterpieces’ with everybody and also to know more experts. Cheers to all!
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thanks for yr chocolate cake receipe but i dont understand whether fresh milk or condensed milk ?
I am using Fresh Milk